Lunch is available Monday through Friday 11:30 am until 3:00 pm

Chicken Pontalba

A Cajun classic. Two crispy fried chicken breasts over a mixture of sauteed mushrooms, onions, ham, and potatoes topped with our homemade hollandaise sauce and served with our carrots.

Southern Catfish Panee

Farm raised catfish fillets are dredged in our own seasoned bread crumbs, fried and finished with N'awlins Sauce. Served over white rice with carrots.

Black Angus Ribeye steak

A favorite! 10 ounces of well-marbled beef seasoned with Creole spices. request your steak either blackened or grilled. Served with your choice of starch and carrots.

Cajun Stir Fry

A Chef Jon creation of alligator meat, alligator sausage, andouille sausage, surimi and crawfish tail meat. Tossed with oriental vegetables and Cajun Garlic-Pepper sauce. Served on a bed of house rice.

French Quarter Cod

Cod fillets and crawfish are hand battered and golden fried to perfection. Pan fried potatoes, Cajun coleslaw and remoulade sauce accompany this meal.

Shrimp Creole

Tender jumbo shrimp spiced up with our own seafood seasoning and smothered with our famous Creole sauce. Served with white rice and carrots.

Jambalaya

This is what Louisiana cookin' is all about! A seasoned mixture of Andouille sausage, smoked ham, chicken, shrimp, crawfish, peppers and onions in a tomato base stew served over rice.

Blackened Salmon

A tender salmon fillet is blackened to perfection and topped with our orange rosemary butter. Served over a bed of wilted greens with portabella mushroooms, house rice and carrots.

The Twin

Tender and juicy. Two 6 ounce filets, blackened and smothered with Crawdaddy's homemade hollandaise and topped with two Shrimp from the Bayou. Served with angel hair pasta and our carrots.

The Half Twin

The same wonderful combination for the lighter appetite.

Yellow Lake Perch

The "Reel" Deal from the Great Lakes hand breaded and deep fried. Served with angel hair pasta, our carrots and remoulade sauce.

Blackened Catfish

A masterpiece of flavors. Served on mango sauce and topped with Door County cherry chutney and spiced pecans. Served with white rice and our carrots.

Steak Diane

A succulent 6 ounce filet, grilled and topped with a cognac mushroom sauce. Served with our house rice blend and carrots.

Specials

This is a sampling of our Lunch Specials. We like to change things up weekly. Please contact us for an updated listing.

Appetizers

BBQ Gator Sausage
Fried Okra
Fried Crawfish

Salads

Blackened Salmon

Norwegian Salmon, blackened and served on a bed of mixed greens topped with Tomato Cucumber Relish, and Balsamic Vinaigrette.

Grilled Tuna Salad

Ahi Tuna grilled to your liking served on a bed of mixed greens tossed in a Tropical Fruit Salsa.

Caribbean Coconut Shrimp Salad

Fresh mixed greens tossed with our Tropical Fruit Salsa, Coconut Shrimp, and topped with our Passion Fruit Dressing.

Sandwiches

The Delta Burger

Blackened Burger topped with Crawfish and jalapeno jack cheese.

Shrimp Po-Boy

Classic Po-Boy Sandwich made with Shrimp stuffed in to French bread.

Cuban Sandwich

Roasted Pork, Ham and Provolone Cheese, grilled on French bread.

Blackened Catfish Sandwich

Blackened catfish filet topped with hollandaise sauce, lettuce and tomato.

Buffalo Chicken Wrap

Our famous firesticks doused in bleu cheese dressing and wrapped up with lettuce and tomato in an herb tortilla.

Entrees

Bourbon Chicken

Pan seared chicken breast covered with our Bourbon sauce served with a sweet potato corn hash and white rice.

Crawdaddy's Cajun Burrito

Your choice of Blackened Chicken, Shrimp, or Crawfish in a tortilla with lettuce, tomatoes, and cheese, topped with enchilada sauce. Served with white rice and red beans.

New Orleans Combo Plate

Red Beans and Rice, Jambalaya, Blackened Catfish and a Tempura Shrimp.

Creole Beef Tips

Blackened tenderloin, mushrooms and onions in a rich red wine sauce with a touch of crawfish. Served with white rice and carrots.

Seafood Fettuccini Alfredo

Shrimp, Scallops, Lobster and Surimi, over fettuccini.

Blackened Tilapia

Topped with smoked tomato and orange salsa, served with angel hair pasta and carrots.